Tackling antibiotic resistance from a food safety perspective in Europe

Year of publication
2011
Editor
Organisation Mondiale de la Santé (OMS) [World Health Organization (WHO)]
Language(s)
English
Theme(s)
Food, Pharmaceuticals
Number of pages
88
Type(s)
Reports
Document format
Pdf
File size
3.70 Mb
ISBN
978-92-890-1421-2 (print) 978-92-890-1422-9 (ebook)

La lutte contre la résistance aux antibiotiques sous l'angle de la sécurité sanitaire des aliments en Europe]
Antibiotics have revolutionized the treatment of infectious diseases.But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone

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